Measuring the moisture in coffee
Processing coffee beans requires a reliable moisture measurement and control system to ensure the manufacturing process is not wasting product, time or energy. Very accurate coffee bean moisture levels have become a critical component during production of coffee because without close attention, the coffee bean moisture can easily become out of acceptable range.
With the help of industry partners and 40 years of knowledge, MoistTech has developed the IR-3000 coffee bean moisture sensor which is ideally suited to measure the coffee bean moisture levels in the coffee production process while improving manufactures product quality and lowering their energy costs.
Our specialized team of professionals at MoistTech are very experienced with the requirements in the production of coffee. Our sensor calibrations, measurement wavelengths, algorithms and sensor optical requirements are pre-set at the factory. Typical accuracy is about ±0.1% moisture and typical analogue range is 0-10% moisture and up to as much as 40%, subject to application. The outputs can be adjusted to optimize PLC or recording requirements.
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Ask our Team..
Tom is always on hand when it comes to any of your sensor queries..
Please get in touch at our Stotto Head Office in Birstall on:
0116269 1240 or hello@stotto.com
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